Rice Cooker Mac n Cheese

Ingredients:

1.5 cups macaroni

12 oz can evap. milk

1.5 cup chicken broth

.75 cup shredded cheddar

.5 cup shredded mozzarella

.25 cup parmesan

.5 tsp kosher salt

Directions:

1. Noodles, broth, milk into cooker; hit cook.

2. After it finishes, stir.

3. Add cheese and stir; hit cook

4. Done when it hits warm.

Need to try this ;-;

Source:

http://allrecipes.com/PersonalRecipe/62417910/Rice-Cooker-Macaroni-and-Cheese/Detail.aspx