Rice Cooker Mac n Cheese


1.5 cups macaroni

12 oz can evap. milk

1.5 cup chicken broth

.75 cup shredded cheddar

.5 cup shredded mozzarella

.25 cup parmesan

.5 tsp kosher salt


1. Noodles, broth, milk into cooker; hit cook.

2. After it finishes, stir.

3. Add cheese and stir; hit cook

4. Done when it hits warm.

Need to try this ;-;




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